This new city is starting to feel more like home. At first, every noticeable difference served as a startling reminder that I am not home, but I ;m starting to accept the gray squirrels, with their skinny tails, and the brown dirt as the new normal. And the hills! There are hills here, but those are still a novelty. I worry I ;ll forget to pull the emergency brake when I park my car, and go back later to discover that my car is not where I left it.The weather has been beautiful since I got here, sunny and warm but not terribly hot. I boycotted the oven for the entire month of July in Oklahoma, but I took advantage of Missouri ;s temperate weather last weekend by baking these pretty peach (and plum) crisps. You can ;t go wrong with warm peaches and cream, especially when a crispy, maple-yogurt oat topping is involved. It ;s simple summer comfort food at its finest.I willingly concede that peaches are perfectly sweet and juicy in their ripe, raw state, but this is a fun alternative that takes about thirty minutes from start to finish. The idea behind my individual pear and apple crisps last fall came from Joy the Baker ;s peach cobbler for one, and I couldn ;t resist circling back to her original concept now that it ;s peach season.These individual peach crisps are different from traditional crisps in that they aren ;t a gooey mess of fruit chunks underneath a crispy topping, but an actual peach half, held into its original shape by the skin. That means you don ;t even have to peel the peaches! They really couldn ;t be easier to make, so I think you should make some as soon as possible, like maybe tonight? 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MS’,Arial,sans-serif;font-size:18px;font-style:normal;font-weight:normal!important;padding-top:18px;line-height:1;display:inline-block;text-transform:uppercase}.tasty-recipe-instructions strong{font-style:italic}.tasty-recipe-nut{color:#222;margin-top:24px}.tasty-recipe-nut:hover{color:#31ab9d}.tasty-recipes-nutrition ul{text-align:left}.tasty-recipes-nutrition ul li{list-style-type:none;margin-left:0;width:45%;font-family:Georgia,serif}strong.tasty-recipes-label{font-weight:400}.nutrition-disclaimer{font-family:Georgia,serif;font-size:15px;font-style:italic;margin:0 0 40px}.tasty-recipes-nutrifox{margin-bottom:120px}.tasty-recipe-ingredients h4{font-family:Georgia,serif;font-size:16px;font-style:italic;font-weight:400;text-transform:none}.recipe-footer-intro{font-family:’Playfair Display’,Georgia,serif;font-weight:700;font-style:italic;font-size:18px;color:#222;line-height:1.6;padding-bottom:6px;margin-top:20px}.tasty-recipes-notes p{margin-bottom:0!important;-webkit-margin-before:0;-webkit-margin-after:0}.tasty-recipes-print ul{font-size:14px!important}.tasty-recipes-print tasty-recipes-rating{font-size:14px!important}.tasty-recipes-print .tooltip{display:none}.tasty-recipes-print .tasty-recipe-nut:hover{color:#222}.tasty-recipes-print{font-family:Georgia,serif;line-height:1.6;font-size:14px!important}.tasty-recipes-print h3{font-size:16px!important}.tasty-recipes-print .tasty-recipes-details ul{color:#000;font-family:Georgia,serif}.tasty-recipes-print-view .tasty-recipes-print-button{float:left;display:block;padding:10px 10px 10px 5px;margin:20px 100% 5px 30px;font-family:’Playfair Display’,Georgia,serif}.tasty-recipes-print-view a.tasty-recipes-print-button::before{font-family:’cksocialfont’!important;content:”;margin-right:6px;text-transform:none}.tasty-recipes-print .tasty-recipes-ratings p{text-align:center;margin:2px 0 0 0;font-family:Georgia,serif;color:#000}Peach CrispsAuthor: Cookie and KatePrep Time: 10 minsCook Time: 20 minsTotal Time: 30 minutesYield: 4 1xCategory: Dessert★★★★★5 from 2 reviewsSweet summer treats ready in 30 minutes! These peach crisps are made by simply topping peach halves with delicious yogurt-oat topping. Top with a scoop of vanilla ice cream for dessert or Greek yogurt for breakfast! Scale 1x2x3x Ingredients4 ripe yellow peaches*Scant ½ cup rolled oatsScant ½ cup white whole wheat flour or regular whole wheat flour¼ cup turbinado (raw) sugar, plus more for sprinkling on top½ teaspoon cinnamon¼ teaspoon ginger⅛ teaspoon nutmegpinch of salt2 tablespoons and 2 teaspoons melted butter2 tablespoons plain or vanilla Greek yogurt2 teaspoons real maple syrupInstructionsPreheat oven to 400 degrees and grease a 13 by 9-inch baking pan (or pan(s) of equivalent size).Cut the peaches in half, remove the pits and use a spoon to scoop out the red bits in the center.In a medium bowl, combine the remaining ingredients. Use a big spoon to mix it well.Scoop about two tablespoons of dough onto each peach half and use your hands to smush it into a mound. Sprinkle a little more raw sugar on top.Bake for 20 to 25 minutes, until the tops are golden. Top with ice cream or Greek yogurt and serve warm.